Kitchen Bootcamp: Beginner Cooking Class

Tired of frozen meals and takeout? Learn how to cook real meals that taste great, save money, and impress anyone.

Led by Chef David Crawley, a trained chef with 25 years of experience in Culinary and Pastry Arts, this hands-on class, hosted by your local library, teaches simple techniques, essential tools, and go-to recipes—perfect for total beginners.

Know someone who still thinks cereal counts as dinner? Your brother, dad, friend, or roommate—this class is for them! No fluff, no fancy terms, just real food and real skills.

When: May 14th from 6pm-8pm
Where: Whale House – 14 Wentworth St, Sydney

For adults. Spots are limited. Please register below. Participants will be required to sign a waiver.

This program is made possible thanks to the generous support of the Province of Nova
Scotia and in partnership with the Multicultural Association of Cape Breton.